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Polynesian Watermelon Drink ('Otai)

Submitted by: Leslie/Todd

Living In: Farmington, Utah, USA

Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.

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Chef John's Pavlova with Strawberries

Submitted by: Chef John

Living In: San Francisco, California, USA

This meringue dessert from Down-Under has a sweet, gooey crunch that tastes fabulous with strawberries.

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Watermelon and Sesame Seed Salad

Submitted by: jane

This salad with watermelon, water chestnuts, and sesame seeds is so refreshing and tastes quite differently to what you expect.

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Coconut Tarts

Submitted by: Freya

Little tarts with jam in the bottom and a coconut filling are somewhere between a little dessert and a cookie, and they are a delicious, old-time treat.

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Anzac Biscuits III

Submitted by: Aussie Gal

Home Town: Adelaide, South Australia, Australia

Living In: Sapporo, Hokkaido, Japan

Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.

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A witchetty grub is a huge white moth grub from Australia that many find delicious! If you can't get your hands on any, make these grubbies out of corn and cheese for a fun snack or small meal for kids.

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Slow Cooker Osso Buco

Submitted by: janzjewelz

Home Town: Caerphilly, Glamorgan, Wales, U.K.

Living In: Sydney, New South Wales, Australia

An Italian classic, now in your slow cooker!

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Lemon Polenta Cake

Submitted by: kiminal

Home Town: Napier, Gisborne-Hawke's Bay, New Zealand

Living In: Auckland, Auckland, New Zealand

This dense cornmeal cake uses almond meal in place of flour, and is soaked with sweet lemon syrup after baking.

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Aloha Chicken Burgers

Submitted by: Chris McDaniel

Home Town: Colorado Springs, Colorado, USA

Living In: Fairfax, Virginia, USA

Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce.

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Slow Drunk Roasted Chicken

Submitted by: QueenMacAnnie

Home Town: Fort Walton Beach, Florida, USA

With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.

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Finadene Seafood Drizzle or Dipping Sauce

Submitted by: PUAHA

Home Town: Bemidji, Minnesota, USA

Living In: Fountaintown, Indiana, USA

Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce.

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Finadene Sauce

Submitted by: PUAHA

Home Town: Bemidji, Minnesota, USA

Living In: Fountaintown, Indiana, USA

Spicy pepper sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander.

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Finadene

Submitted by: tjimmo

Home Town: Woodbury, Connecticut, USA

Living In: Colchester, Vermont, USA

Finadene is an all purpose pepper sauce that can be used as a marinade, or poured over rice or cooked meat.

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Samoan Panikeke

Submitted by: Koki

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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Kangaroo Burgers

Submitted by: Kathy

Ground kangaroo meat makes these burgers seasoned with caraway seed, thyme, and lemon zest something special.

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Ham and Pumpkin Satay

Submitted by: Hushai

Living In: Sydney, New South Wales, Australia

If you're tired of the same old way to use leftover ham, try it in a spicy pumpkin and peanut sauce.

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Pumpkin, Butter Bean, and Spinach Curry

Submitted by: royalewcheese

Living In: Perth, Western Australia, Australia

The whole family will love this mild and creamy vegetarian curry. It's easy to make too!

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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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Hungarian Beigli

Submitted by: SLAIMBEER

Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Super Easy Scones

Submitted by: Ceara

Living In: Adelaide, South Australia, Australia

This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia.