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Showing: A Drama Queen's Pavlova - Basic Truffles

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A Drama Queen's Pavlova

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Australians claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.

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Anzac Biscuits I

Submitted by: Sharon McAllister

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

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Anzac Biscuits II

Submitted by: Kelly Marx

I lived in Australia for a few years. Very good, simple cookie.

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ANZAC Biscuits with Almonds

Submitted by: Allison Thomas

Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.

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Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell

When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.

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Apple and Feta Pan Fried Pizzas

Submitted by: teri denlinger

Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.

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Apple Dumplings III

Submitted by: Jacquie

A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.

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Apricot Balls

Submitted by: Diane Bell

Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.

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Asparagus and Goat Cheese Quesadillas

Submitted by: Jane 4 Spoons

Living In: Florence, Toscana, Italy

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

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Asparagus and Mushroom Frittata

Submitted by: Maggi

Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!

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Asparagus Cashew Rice Pilaf

Submitted by: Sandy T.

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Asparagus Parmesan

Submitted by: jen947

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Aussie Lime Pie

Submitted by: Louise Griffin

A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.

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Australian Damper

Submitted by: Warren Lower

This easy white bread uses self-rising flour to keep it simple.

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Australian English Trifle

Submitted by: Karen

Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.

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Australian Federation Biscuits

Submitted by: Theresa Walter

Living In: Newcastle, New South Wales, Australia

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.

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