recipes


Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Photo of: Perfect Turkey

Perfect Turkey

Submitted by: Shelly White 
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort! 

Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley 
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 

Photo of: Roasted Rack of Lamb

Roasted Rack of Lamb

Submitted by: JENNINE1980 
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 

Photo of: Harvest Salad

Harvest Salad

Submitted by: Tiffany 
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette. 

Photo of: White Chocolate Cheesecake with White Chocolate Brandy Sauce

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Submitted by: Judy Wilson 
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries. 

Photo of: Easy Pavlova

Easy Pavlova

Submitted by: Rosina 
This is an elegant dessert with a fluffy meringue that 's filled with whipped cream and fresh fruit. Once you get the technique down, this pie will easily become one you'll often make. 

Photo of: Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E. 
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 

Photo of: Elegant Oyster Soup

Elegant Oyster Soup

Submitted by: DSPROUT 
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts. 

Photo of: English Trifle to Die For

English Trifle to Die For

Submitted by: Polly Welby 
Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds. 

Photo of: Heavenly Chipped Chocolate and Hazelnut Cheesecake

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Submitted by: JJOHN32 
The classic of combination of choclolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust. 

Photo of: Sweet Candied Orange and Lemon Peel

Sweet Candied Orange and Lemon Peel

Submitted by: Brenda Ward 
With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection. 

Photo of: Summer Lamb Kabobs

Summer Lamb Kabobs

Submitted by: Seneca Castle Lamb & Gardens 
Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family. 

Photo of: Pavlova Deluxe

Pavlova Deluxe

Submitted by: Rosina 
A special meringue is created in a spring form pan that bakes up into a beautiful nest for this gorgeous dessert. When the meringue is cooled, it 's filled with a lightly sugared whipped cream and spoonfuls of exotic passion fruit. 

Lucky's Lucky Corned Beef and Cabbage

Submitted by: luckysnightmare 
A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it. 

Photo of: Summer Berry Compote

Summer Berry Compote

Submitted by: Amelia 
A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired. 

Spinach-Stuffed Lamb

Submitted by: Peggy Fleming 
This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. --Peggy Fleming 

Photo of: Plum Pudding II

Plum Pudding II

Submitted by: Claude 
This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream. 

Fragrant and Healthy Carrot Cake

Submitted by: Maka 
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake. 

Photo of: Hungarian Beigli

Hungarian Beigli

Submitted by: SLAIMBEER 
Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort! 

 
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