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Australia and New Zealand Occasions

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DAILY RECIPE

Asparagus Wrapped in Crisp Prosciutto

SUBMITTED BY: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Breakfast tray

Mother's Day

Show Mum how much you care on May 11th with breakfast in bed, sweet treats, and a home-cooked meal.

Back to School

It's time to start packing those sandwiches and snacks again. Get inspired with our lunch ideas.

Campus Cuisine

Off to Uni for the first time? Check out our collection of easy-to-prepare recipes.

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Spur-of-the-moment or carefully planned, a picnic requires simple ingredients: sunshine, good company, and your favourite foods.

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NEWEST AUSTRALIA AND NEW ZEALAND OCCASIONS RECIPES                    


Eleanor's Seven Layer Squares

Submitted by: Kiwi
My Mum has made these chocolate and coconut squares as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008. 

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! 

Kellie's Come-Back-For-More Ham

Submitted by: LEXY821
Home Town: Bentonville, Arkansas, USA
Living In: Bella Vista, Arkansas, USA
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue! 

TOP AUSTRALIA AND NEW ZEALAND OCCASIONS RECIPES


Roasted Rack of Lamb

Submitted by: Jennine
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 

Harvest Salad

Submitted by: Tiffany
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette. 

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Submitted by: Judy Wilson
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries. 
 
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