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Australia and New Zealand Easter

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Asparagus and Mushroom Frittata

SUBMITTED BY: MAGGIDEW

Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!

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Roasting Lamb

Learn how to prepare a perfectly roasted lamb: crisp on the outside, and tender and juicy on the inside.

Easter Breads

Expand your horizons and add to your buffet table with Easter bread recipes from around the world. Learn more in our Advice article.

Jelly Salads

Cool, fruity jelly salads are family favourites—and they're just plain fun. Get tips in our Advice article.

Easter Desserts

Fruity, chocolaty, creamy—whatever you fancy, we've got the recipe for a fabulous dessert.

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NEWEST AUSTRALIA AND NEW ZEALAND EASTER RECIPES

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Pistachio Crusted Chicken

Submitted by: Julie

Home Town: Regina, Saskatchewan, Canada

Living In: Surrey, British Columbia, Canada

Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!

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Family-pleasing fish is never long in the making for Carla Weeks. Her 'Herbed Orange Roughy' simmers quickly on the stove, keeping her St. Charles, Illinois home cool. 'My mother created this main dish, which is low in fat and calories,' Carla notes. 'I often use fresh scrod instead of orange roughy,' she adds.

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Honey-Dijon Salmon and Asparagus

Submitted by: Betty Stewart

'This is our favorite salmon recipe,' Betty Stewart of Leola, Pennsylvania confirms. 'It's easy, nutritious and delicious. Plus, cleanup is a nap!'

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Harvest Salad

Submitted by: Tiffany

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Submitted by: Judy Wilson

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries.

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara E.

Living In: Rhinelander, Wisconsin, USA

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.