Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Thai-Style Peanut Sauce with Honey
Easy Chicken Satay
Baked Pork Spring Rolls
Tofu and Veggies in Peanut Sauce
Broccoli Beef II
Oven Roasted Teriyaki Chicken
Perfect Sushi Rice
Pineapple Grilled Pork Chops
Slow Cooker Butter Chicken
Thai Chicken with Basil Stir Fry
Peking Pork Chops
Famous Japanese Restaurant-Style Salad Dressing
Sweet and Sour Sauce II
Slow Cooker Mongolian Beef
Napa Cabbage Salad
Indian Tandoori Chicken
Chile Garlic BBQ Salmon
Chinese Chicken Fried Rice I
Chef John's Caramel Chicken
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.