Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Island-Style Fried Rice
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Tofu and Veggies in Peanut Sauce
Broccoli Beef II
Easy Chicken Satay
Perfect Sushi Rice
Peking Pork Chops
Famous Japanese Restaurant-Style Salad Dressing
Thai Chicken with Basil Stir Fry
Sweet and Sour Sauce II
Indian Tandoori Chicken
Chile Garlic BBQ Salmon
Oven Roasted Teriyaki Chicken
Erin's Indonesian Chicken
Mongolian Beef I
Hot and Sour Chinese Eggplant
Chinese Chicken Fried Rice I
Grilled Chicken Thighs Tandoori
Slow Cooker Mongolian Beef
Hot and Spicy Tofu
Napa Cabbage Salad
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.