Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Kokub's Mango Chutney from Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Best Egg Rolls
Vietnamese Fresh Spring Rolls
Grilled Asian Chicken
Korean BBQ Chicken Marinade
Japanese Zucchini and Onions
Thai Peanut Chicken
Indian Chicken Curry (Murgh Kari)
Restaurant Style Beef and Broccoli
Baingan Bharta (Eggplant Curry)
Sweet and Sour Chicken III
General Tsao's Chicken II
Crab Rangoon III
The Best Thai Coconut Soup
Thai Pineapple Chicken Curry
Sweet and Spicy Stir Fry with Chicken and Broccoli
Ginger Veggie Stir-Fry
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.