Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Restaurant Style Egg Drop Soup
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Pan Seared Red Snapper
Thai Pork with Peanut Sauce
Spicy Indian Chicken and Mango Curry
Sweet and Crunchy Salad
Korean BBQ Short Ribs (Gal-Bi)
Authentic Chinese Egg Rolls (from a Chinese person)
Coconut Tofu Keema
Tofu Peanut Stir-Fry
Korean BBQ Beef (Pul-Kogi)
Soba with Toasted Sesame Seed Sauce
Thai Curry Soup
Krista's Sticky Honey Garlic Wings
Grilled Salmon Kyoto
Bacon-y Bok Choy
Addictive Sesame Chicken
Orange Beef-Style Tofu Stir-Fry
Mom's Sushi Rice
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.