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Showing: Steamed Lemon Grass Crab Legs - Mushroom Curry with Galangal

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Sweet and Sour Jam - Not Just for Chicken

Submitted by: mis7up

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day.

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Strawberry, Ginger and Mint Sekanjabin

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!

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Japanese Nabeyaki Udon Soup

Submitted by: jaime

This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.

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Ginger Sekanjabin

Submitted by: The Magpie

Home Town: Birmingham, Michigan, USA

Living In: Callaway, Virginia, USA

Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.

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Chaat - Dahi Batata Puri

Submitted by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

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The Maharajah's Mulligatawny

Submitted by: Sonya Jane

Fresh chile peppers bring the heat in this Indian lamb soup.

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Lamb (Gosht) Biryani

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.

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Tofu Hiyayakko

Submitted by: kyoko

Home Town: Takamatsu, Kagawa, Japan

Living In: Astoria, New York, USA

This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.

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Sooji Upma

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This semolina-based dish features onion, tomatoes, and chile peppers.

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Ramen Slaw

Submitted by: ASMITH27516

Crunchy ramen noodles are tossed with broccoli coleslaw, sunflower seeds, and almonds for a refreshing summer salad, perfect for picnics.

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Tokyo Rose

Submitted by: sweetjosephine

Home Town: Stanwood, Washington, USA

Living In: Seattle, Washington, USA

This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.

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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Submitted by: oliviajasonkim

Living In: Madison, Wisconsin, USA

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

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Asian Barbecue Burgers

Submitted by: Occasional Cooker

These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

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Sarah's Special Sushi

Submitted by: Sevenne

This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.

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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

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Genmai-cha

Submitted by: JoyBoe VonHeldenberry

Living In: Portland, Oregon, USA

Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.

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Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff

Home Town: San Diego, California, USA

Living In: Southborough, Massachusetts, USA

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

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Sarson Ka Saag (Indian Mustard Greens)

Submitted by: FoodLover

When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.

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