"These taste EXACTLY like the ones I order from the restaurants. I've made them a couple times a week for the past month!" – Dessert Queen
Recipe of the Day
The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.
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See how to make authentic Vietnamese pho.
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