READ REVIEWS (162)
SUBMITTED BY: Stephanie M. PROVIDED BY: MyPlate
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Full Recipe More Recipes Like This More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
With Thailand's varied geography and long coastline, Thai food encompasses great culinary diversity. Try these favorite Thai recipes.
Good Riesling can range from bone dry to almost honey sweet, and is a perfect accompaniment to Thai food.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Learn More
Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking.
Unlocking a treasure trove of spices, Indian dishes showcase elaborate, intricate flavors.
Thai cooks use quick preparations like stir-frying, blanching, poaching and parboiling to emphasize the freshness of choice ingredients.
Watch a Thai chef make this authentic Thai noodle dish.
See how to make a simple no-cook peanut sauce.
A Malaysian native shares her secret recipe for spicy chicken curry.