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Malaysian Recipes

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Malaysian Recipes 30

Satay Sauce

Satay Sauce

  • Rating
  • Reviews
  • 70
"This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!" — by SMTUNE 
Chicken Curry III

Chicken Curry III

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  • Reviews
  • 59
"Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner." — by Siti Ezzeldin 
Sherry Chicken Curry

Sherry Chicken Curry

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  • Reviews
  • 59
"Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken." — by Rebecca 
Malaysian Mango Chicken Curry

Malaysian Mango Chicken Curry

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  • Reviews
  • 56
"This Malaysian inspired mango dish always has people wanting more." — by Tom Flannery 
Malaysian Barbecue Chicken Wings

Malaysian Barbecue Chicken Wings

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  • Reviews
  • 44
""This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."" — by Ching Lim 
Malaysian Beef Rendang

Malaysian Beef Rendang

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  • Reviews
  • 33
"First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender." — by Trevor Hobson 
Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken

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  • Reviews
  • 36
"A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry." — by Saadiah Din 
Spicy Noodles - Malay Style

Spicy Noodles - Malay Style

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  • Reviews
  • 15
"Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs." — by CHUNKYBITS 
Mild Coconut Tofu Curry

Mild Coconut Tofu Curry

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  • 16
"Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk." — by LN Lee 
Singapore Noodles

Singapore Noodles

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  • 12
"Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish." — by CooksWithClass 
Chicken Curry Puffs

Chicken Curry Puffs

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  • Reviews
  • 12
"These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles." — by argus 
Chicken Curry V

Chicken Curry V

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  • Reviews
  • 9
"This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same." — by nora muhammad 
Vegetarian Carrot Cake

Vegetarian Carrot Cake

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  • Reviews
  • 11
"This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe." — by Rajalechmy 
Malaysian Quinoa (Vegetarian)

Malaysian Quinoa (Vegetarian)

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  • 12
"Quinoa and soya chunks with satay sauce." — by ABBYJB 
Devil Curry

Devil Curry

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  • 5
"An exotic hot curry for chicken, potatoes and onion, this makes any occasion festive." — by VINCE JONES 
Malaysian Nasi Lemak

Malaysian Nasi Lemak

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  • 5
"Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg." — by flovourlicios 
Cucur Udang

Cucur Udang

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  • Reviews
  • 4
"Tasty and exotic, these Malaysian shrimp fritters are easy to prepare. Fresh shrimp, chives, onions and bean sprouts are mixed into a flour and water batter and fried by the spoonful in oil. Enhance with a spicy chili sauce, if you wish." — by Nabilah 
Chicken with Black Beans

Chicken with Black Beans

  • Rating
  • Reviews
  • 4
"Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Serve it over rice or your favorite vegetables." — by Siah 
Spicy Tomato Chicken (Ayam Masak Merah)

Spicy Tomato Chicken (Ayam Masak Merah)

  • Rating
  • Reviews
  • 5
"Chicken is simmered in a fragrant sauce of chile peppers, turmeric, cinnamon, star anise, cloves, and cardamom." — by phoenixfyre 
Mee Goreng

Mee Goreng

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  • Reviews
  • 4
"'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish." — by justluv2cook 
 
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