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Asian Recipes

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Asian Recipes 2,318

Curried Coconut Chicken

Curried Coconut Chicken

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"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables." — by ROMA 
Szechwan Shrimp

Szechwan Shrimp

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"Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice." — by FOODGU1 
Chicken Tikka Masala

Chicken Tikka Masala

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"This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce." — by Yakuta 
Naan

Naan

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"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain." — by Mic 
Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

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"A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried." — by SALSIEPIE 
Asian Lettuce Wraps

Asian Lettuce Wraps

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"Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe." — by Rachel Castro 
Asian Orange Chicken

Asian Orange Chicken

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"Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice." — by HARRY WETZEL 
Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

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"Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish." — by LISA TOURVILLE 
Peanut Butter Noodles

Peanut Butter Noodles

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"Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. " — by AMY BARTHELEMY 
Sesame Pasta Chicken Salad

Sesame Pasta Chicken Salad

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"A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic." — by ohines 
Asian Beef with Snow Peas

Asian Beef with Snow Peas

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"Stir-fried beef with snow peas in a light gingery sauce." — by MARBALET 
Mulligatawny Soup I

Mulligatawny Soup I

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"This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup." — by Lise P. 
Japanese Chicken Wings

Japanese Chicken Wings

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"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!" — by TLTRN 
Kung Pao Chicken

Kung Pao Chicken

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"Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste." — by Arlena 
Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

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"Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne." — by MITCHMAN21 
Indian Chicken Curry II

Indian Chicken Curry II

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"Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice." — by Amanda Fetters 
Fried Rice Restaurant Style

Fried Rice Restaurant Style

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"A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces." — by jostrander 
Vegetarian Korma

Vegetarian Korma

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"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice." — by YAKUTA 
Sweet and Sour Chicken I

Sweet and Sour Chicken I

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"Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry." — by LINDAHU 
Red Lentil Curry

Red Lentil Curry

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"This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice." — by Emma Maher 
 
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