Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Kokub's Mango Chutney from Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
"Million Dollar" Chinese Cabbage Salad
'Chinese Buffet' Green Beans
123 Green Tea Ice Cream
A Fragrant, Spicy Rice
A Pad Thai Worth Making
Aaku Pappu (Dal with Greens)
Aarsi's Tofu Curry
Abalos-Style Hamburger Soup (Picadillo Filipino)
Absolutely Amazing Ahi
Absolutely Perfect Palak Paneer
Adas Polow (Persian Rice and Lentils)
Addictive Sesame Chicken
Adobo Chicken with Ginger
Adobong Pusit (Squid Adobo)
Adriel's Chinese Curry Chicken
Adrienne's Tom Ka Gai
Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.