Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Authentic Bangladeshi Beef Curry
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Asian Lettuce Wraps
Korean Spicy Chicken and Potato (Tak Toritang)
Easy Teriyaki Chops
Japanese Style Deep Fried Shrimp
Absolutely Perfect Palak Paneer
Spicy Crispy Beef
Teriyaki Sauce and Marinade
Adrienne's Tom Ka Gai
Asian Fire Meat
Vegetable Lo Mein
Best Peanut Sauce
Egg Fried Rice
Indian Dahl with Spinach
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Grilled Chicken Adobo
Asian Chicken Noodle Salad
Spicy Garlic and Pepper Shrimp
Oriental Cold Noodle Salad
Easy Masoor Daal
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.