Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
An aromatic saute of soy-marinated chicken, garlic, ginger and onions is enhanced with mushrooms, cucumbers, bell peppers and carrots, and flavored with peanut sauce, oyster sauce and hot chili sauce. Serve over rice noodles and top with chopped peanuts.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Thai Pork with Peanut Sauce
Easy Masoor Daal
Sweet and Crunchy Salad
Korean BBQ Short Ribs (Gal-Bi)
Thai Curry Soup
Caramelized Chicken Wings
Krista's Sticky Honey Garlic Wings
Spicy Indian Chicken and Mango Curry
Authentic Chinese Egg Rolls (from a Chinese person)
Korean BBQ Beef (Pul-Kogi)
Addictive Sesame Chicken
Coconut Tofu Keema
Tofu Peanut Stir-Fry
Bacon-y Bok Choy
Indian Chicken Curry I
Soba with Toasted Sesame Seed Sauce
Grilled Salmon Kyoto
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.