Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Sesame Seared Tuna
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Pan Seared Red Snapper
Thai Pork with Peanut Sauce
Spicy Indian Chicken and Mango Curry
Sweet and Crunchy Salad
Authentic Chinese Egg Rolls (from a Chinese person)
Korean BBQ Short Ribs (Gal-Bi)
Coconut Tofu Keema
Tofu Peanut Stir-Fry
Korean BBQ Beef (Pul-Kogi)
Soba with Toasted Sesame Seed Sauce
Thai Curry Soup
Krista's Sticky Honey Garlic Wings
Grilled Salmon Kyoto
Bacon-y Bok Choy
Orange Beef-Style Tofu Stir-Fry
Mom's Sushi Rice
Addictive Sesame Chicken
Check out time-saving recipes, because any night’s a good night to grill.
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.