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Asian Recipes 2,316

Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

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"This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery." — by MCFALONE 
Asian Lettuce Wraps

Asian Lettuce Wraps

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"Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own." — by SMACPRODUCTIONS 
'Chinese Buffet' Green Beans

'Chinese Buffet' Green Beans

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"You'll make a bee line for these Chinese buffet favorites!" — by roweena 
Chicken Stir-Fry

Chicken Stir-Fry

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"This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!" — by KatieKS 
Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai

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"Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy." — by Adrienne Barnett 
Vegetable Lo Mein

Vegetable Lo Mein

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"Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti." — by ANGCHICK 
Asian Fire Meat

Asian Fire Meat

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"For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat." — by SONNYCHIBA 
Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

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"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!" — by ait0shi 
Indian Dahl with Spinach

Indian Dahl with Spinach

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"Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry." — by Gillian Stevens 
Spicy Crispy Beef

Spicy Crispy Beef

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"Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables." — by Brent 
Egg Fried Rice

Egg Fried Rice

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"Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce." — by Krista B 
Best Peanut Sauce

Best Peanut Sauce

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"This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes." — by sal 
Asian Chicken Noodle Salad

Asian Chicken Noodle Salad

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"This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables." — by Xing Jin 
Teriyaki Sauce and Marinade

Teriyaki Sauce and Marinade

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"This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!" — by Celeste 
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

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"Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat." — by Michelle 
Spicy Garlic and Pepper Shrimp

Spicy Garlic and Pepper Shrimp

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"Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper." — by Jim 
Grilled Chicken Adobo

Grilled Chicken Adobo

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"Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice." — by HEART-OF-MIDLOTHIAN 
Oriental Cold Noodle Salad

Oriental Cold Noodle Salad

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"A spicy, Thai-inspired soba noodle treat that's great for picnics and barbecues. For a Japanese-inspired version, omit the pepper flakes, peanuts, and cilantro; and add toasted sesame seeds." — by Christiana Heins 
Easy Masoor Daal

Easy Masoor Daal

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"This recipe brings the authentic flavor of India into your kitchen. It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice." — by Cathy 
Beef Samosas

Beef Samosas

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"Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops." — by sassyangelkiwi Donna-Maree Aus 
 
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