Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Tom Yum Koong Soup
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Chile Garlic BBQ Salmon
Hot and Sour Chinese Eggplant
Erin's Indonesian Chicken
Mongolian Beef I
Spicy Basil Chicken
Hot and Spicy Tofu
Fried Rice with Cilantro
Asian Glazed Chicken Thighs
Cherry Chicken Lettuce Wraps
Spicy Orange Beef
Pot Stickers Traditional
Asparagus and Cashews
Asian Roll Lettuce Wrap
Egg Drop Soup II
Spicy Bok Choy in Garlic Sauce
Sweet and Sour Chicken II
Indian Style Basmati Rice
General Tao Chicken
Homemade Wonton Soup
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.