Love Chinese food? Make your own version of take-out favorites, plus try cooking up these authentic Chinese recipes.
From sushi to tempura to green tea cake and mochi, we have the recipes to help you taste your way through Japan.
Korean food combines artful presentation with fiery flavors. Try the recipes!
Indian food isn't always spicy—and it doesn't all contain curry powder. Try these authentic recipes from the Subcontinent.
Recipe of the Day
Chinese Chicken Salad II
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.
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Chef John makes pho, the spicy Vietnamese noodle soup.
Asian Recipe Collections12
Pan Seared Red Snapper
Sweet and Crunchy Salad
Korean BBQ Short Ribs (Gal-Bi)
Thai Pork with Peanut Sauce
Thai Curry Soup
Caramelized Chicken Wings
Krista's Sticky Honey Garlic Wings
Spicy Indian Chicken and Mango Curry
Authentic Chinese Egg Rolls (from a Chinese person)
Tofu Peanut Stir-Fry
Coconut Tofu Keema
Korean BBQ Beef (Pul-Kogi)
Addictive Sesame Chicken
Bacon-y Bok Choy
Indian Chicken Curry I
Grilled Salmon Kyoto
Soba with Toasted Sesame Seed Sauce
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
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This fresh-tasting dressing is especially tasty on cabbage salads.
This coleslaw makes a delicious side dish. The secret? Peanut butter.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.