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Showing: Zoni - Sushi Roll

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Zoni

Submitted by: Ayumi

Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.

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Yummylicious Japanese Beef Croquettes

Submitted by: RUBYRONG

These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown.

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Yum Yum Sauce

Submitted by: 2 Redheads

Living In: Alexandria, Virginia, USA

A tasty, mayonnaise-based dipping sauce similar to the ones you find at Japanese steakhouses.

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Yakitori Marinade

Submitted by: David G.

This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though.

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Yakitori Don

Submitted by: Jana Marko

Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.

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Yakitori Chicken

Submitted by: dakota kelly

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

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Yakisoba Chicken

Submitted by: emmaxwell

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

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Vegetarian Nori Rolls

Submitted by: Anne Buchanan

Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.

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Tuna Tartare

Submitted by: JOELLEFLYNN

Amazingly simple tuna tar tar with wasabi and sesame worthy of a 5 star review!

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Tonkatsu - Asian-style Pork Chop

Submitted by: SHIN98

"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."

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Tonkatsu

Submitted by: AMYSMEANS

Home Town: Long Beach, California, USA

Living In: Dublin, California, USA

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

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Tofu with Pork and Miso

Submitted by: CHIGUSA

Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.

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Tofu Hiyayakko

Submitted by: kyoko

Home Town: Takamatsu, Kagawa, Japan

Living In: Astoria, New York, USA

This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.

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Tofu Chanpuru

Submitted by: The Green Crane

Home Town: Continental, Ohio, USA

Living In: Charleston, South Carolina, USA

Traditional Japanese-style tofu is pan-fried with cabbage, scrambled eggs, and a sake-miso dressing for a hearty and flavorful dish.

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The Perfect Simplified Sushi Vinegar

Submitted by: TheEatertainment.com

Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.

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Teriyaki Sauce and Marinade

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!

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Teriyaki Sauce

Submitted by: Kevin

Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers.

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Tempura Shrimp

Submitted by: Jackie Smith

A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!

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Tempura Dipping Sauce

Submitted by: CRIMSON667

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

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