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Showing: Steamed Clams in Butter and Sake - Yakitori Chicken

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Steamed Clams in Butter and Sake

Submitted by: Lilibeth:)

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.

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Steamed Egg (Chawan Mushi)

Submitted by: CONNIEL1M

This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.

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Steamed Green Tea Cake with Black Sesame Seeds

Submitted by: Helen Wong

Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.

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Sukiyaki

Submitted by: sal

Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.

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Sukiyaki Beef

Submitted by: SHAMSWAY

Strips of beef are stir-fried with onions, celery and mushrooms.

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Sushi Roll

Submitted by: 1ORANGE1

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

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Tempura Shrimp

Submitted by: Jackie Smith

A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!

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Teriyaki Sauce

Submitted by: Kevin

Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers.

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Teriyaki Sauce and Marinade

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!

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The Perfect Simplified Sushi Vinegar

Submitted by: TheEatertainment.com

Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.

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Tofu Chanpuru

Submitted by: The Green Crane

Home Town: Continental, Ohio, USA

Living In: Charleston, South Carolina, USA

Traditional Japanese-style tofu is pan-fried with cabbage, scrambled eggs, and a sake-miso dressing for a hearty and flavorful dish.

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Tofu Hiyayakko

Submitted by: kyoko

Home Town: Takamatsu, Kagawa, Japan

Living In: Astoria, New York, USA

This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.

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Tofu with Pork and Miso

Submitted by: CHIGUSA

Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.

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Tonkatsu

Submitted by: AMYSMEANS

Home Town: Long Beach, California, USA

Living In: Dublin, California, USA

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

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Tonkatsu - Asian-style Pork Chop

Submitted by: SHIN98

"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."

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Tuna Tartare

Submitted by: JOELLEFLYNN

Amazingly simple tuna tar tar with wasabi and sesame worthy of a 5 star review!

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Vegetarian Nori Rolls

Submitted by: Anne Buchanan

Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.

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Yakisoba Chicken

Submitted by: emmaxwell

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

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