This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
Full Recipe More Recipes Like This
More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
Don't know your dashi from daikon? Learn about commonly used ingredients in our Tips & Advice article.
Browse cooks' profiles from Aomori to Tokyo and see what home cooks are heating up in Japan.
Flavors, textures, colors, the composition and presentation of food on the plate—everything is designed to appeal to the senses.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking.
Unlocking a treasure trove of spices, Indian dishes showcase elaborate, intricate flavors.
Thai cooks use quick preparations like stir-frying, blanching, poaching and parboiling to emphasize the freshness of choice ingredients.
With soy sauce, rice, nori, and a few other things, create the flavors of Japan.
Find out how to make fresh, delicious sushi rolls.
Learn the Japanese method for making delicate batter-fried seafood and veggies.