Allrecipes Home > Recipes > World Cuisine > Asian > Japanese

recipes

READ REVIEWS (141)
MORE RECIPES LIKE THIS

Japanese Style Deep Fried Shrimp

Submitted by: ait0shi

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Steamed Clams in Butter and Sake

Submitted by: Lilibeth:)

Home Town: Davao City, Davao, Philippines

Living In: Wajima-Shi, Ishikawa, Japan

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Japanese Nabeyaki Udon Soup

Submitted by: jaime

This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Tofu Hiyayakko

Submitted by: kyoko

Home Town: Takamatsu, Kagawa, Japan

Living In: Astoria, New York, USA

This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Orange Ponzu

Submitted by: The Sushi Guy

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Genmai-cha

Submitted by: JoyBoe VonHeldenberry

Living In: Portland, Oregon, USA

Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Lucy's Quick Tonkatsu Sauce

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Konbu Dashi

Submitted by: Rachael S.

Home Town: Corpus Christi, Texas, USA

Living In: Durham, North Carolina, USA

This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Japanese Tamago Egg

Submitted by: Pokerman11

Living In: Green, Ohio, USA

The sweet, light rolled omelet from Japan makes a great addition to your sushi platter. Use vegetarian dashi if you prefer.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Zoni

Provided by: Ayumi

Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Hoshi-Shiitake Dashi

Submitted by: Hinata

This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

Submitted by: Marvel's Kitchen

Home Town: Sioux City, Iowa, USA

Living In: Westport, Connecticut, USA

Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.

Not Yet Reviewed! MORE RECIPES LIKE THIS

Authentic Miso Soup

Provided by: Allrecipes

Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.

Not Yet Reviewed! MORE RECIPES LIKE THIS

Beef Sukiyaki

Provided by: Allrecipes

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

READ REVIEWS (368)
MORE RECIPES LIKE THIS

Chicken Katsu

Submitted by: sakuraiiko

Home Town: Concord, California, USA

Living In: Martinez, California, USA

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

READ REVIEWS (289)
MORE RECIPES LIKE THIS

Yakisoba Chicken

Submitted by: emmaxwell

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

READ REVIEWS (257)
MORE RECIPES LIKE THIS

Japanese-Style Sesame Green Beans

Submitted by: Cooking_Muse

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

READ REVIEWS (243)
MORE RECIPES LIKE THIS

Sesame Seared Tuna

Submitted by: NEWORLEANSGIGLET

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

READ REVIEWS (213)
MORE RECIPES LIKE THIS

Miso Soup

Provided by: Michelle Chen

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

READ REVIEWS (221)
MORE RECIPES LIKE THIS

Famous Japanese Restaurant-Style Salad Dressing

Submitted by: MARBALET

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.