Indian Recipes - Allrecipes.com
Explore the best of Indian cooking with these top-rated recipes for curries, tandoori chicken, chutneys, and more flavorful faves.

Indian Recipes

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Indian Recipes 579

Makhani Murgh (Butter Chicken)

Makhani Murgh (Butter Chicken)

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"Chicken in a spicy tomato cream sauce is the best way to describe this Indian restaurant staple." — by LUNACITY 
Methi Murgh (Fenugreek Chicken)

Methi Murgh (Fenugreek Chicken)

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"Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker." — by SUSMITA 
Kobbari Louz

Kobbari Louz

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"This version of Kobbari louz/mithai is made with palm sugar (jaggery) and coconut." — by SUSMITA 
Gasagage (Khus Khus) Payasa

Gasagage (Khus Khus) Payasa

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"This dessert from India is made with poppy seeds, rice, almonds, and coconut flavored with saffron and cardamom." — by SUSMITA 
Doodhi Chana

Doodhi Chana

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"Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table." — by SUSMITA 
Kobbari Annam (Coconut Rice)

Kobbari Annam (Coconut Rice)

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"This Indian recipe for coconut rice uses cashews and green chile peppers for added flavor." — by SUSMITA 
Sundal

Sundal

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"This traditional vegetarian dish from southern India is made with chickpeas, mango, coconut, and green chile peppers." — by SUSMITA 
Kheema Pulao

Kheema Pulao

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"This is a sort of a lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit." — by SUSMITA 
Milagai Podi

Milagai Podi

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"This spice mixture is a must-have for topping Idlis or Dosas." — by SUSMITA 
Dosa Podi with Garlic

Dosa Podi with Garlic

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"Sprinkle this garlicky spice mixture on your breakfast dosas for a South Indian flavor." — by SUSMITA 
Shahi Paneer

Shahi Paneer

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"This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat." — by SUSMITA 
Sooji Upma

Sooji Upma

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"This semolina-based dish features onion, tomatoes, and chile peppers." — by SUSMITA 
Vagharela Bhath

Vagharela Bhath

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"This Indian stir-fry dish with potatoes, onion, and green chile peppers is a great way to use your leftover rice from the prior night for a tasty lunch." — by SUSMITA 
Tomato Bhath (Tomato Rice)

Tomato Bhath (Tomato Rice)

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"Leftover rice and a homemade spice mixture called 'Masala Podi' are the key components to this rice dish featuring tomatoes, onions, green chile peppers, and peanuts." — by SUSMITA 
Bhuna Gosht

Bhuna Gosht

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"Pan-frying a variety of spices with the lamb chops gives this curry dish a deep flavor." — by SUSMITA 
Lamb (Gosht) Biryani

Lamb (Gosht) Biryani

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"This Indian lamb and rice dish is a delicious meal for dinner parties." — by SUSMITA 
Gujarati Kadhi

Gujarati Kadhi

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"Try this Indian yogurt-based dish over rice for a nice sweet-and-sour vegetarian meal." — by SUSMITA 
Besan Laddu

Besan Laddu

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"Chickpea flour, confectioners' sugar, cardamom, and clarified butter are the only ingredients you'll need to make this quick and tasty Indian treat." — by SUSMITA 
Hyderabadi Nargisi Kofta

Hyderabadi Nargisi Kofta

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"Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices." — by SUSMITA 
Bengali 5-Spice

Bengali 5-Spice

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"This spice blend from eastern India contains cumin seeds, fennel seeds, black mustard seeds, fenugreek seeds, and oregano." — by Fran 
 
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