"Indian food" covers a lot of territory: rich Mughal dishes, spicy South Indian recipes, Bangladeshi fish specialties. See what's for dinner!
"I made a late-night trip to pick up a jar of yeast just so I could make this. I had to force myself to stop eating and save some for the rest of the family." – Erik Joseph
Recipe of the Day
Chicken Hariyali Tikka
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
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