Indian Recipes - Allrecipes.com
Explore the best of Indian cooking with these top-rated recipes for curries, tandoori chicken, chutneys, and more flavorful faves.

Indian Recipes

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Indian Recipes 555

Paneer

Paneer

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  • Reviews
  • 50
"Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants." — by AMIBOULD 
Saffron Rice

Saffron Rice

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  • 59
"Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion." — by LLADRACH 
Spicy Sweet Potato Salad

Spicy Sweet Potato Salad

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  • 56
"It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste." — by Patty Hern 
Easy Curried Cauliflower

Easy Curried Cauliflower

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  • 49
"This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!" — by mn 
Authentic Chicken Tikka Masala

Authentic Chicken Tikka Masala

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  • 46
"This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce." — by Allrecipes 
Indian Cauliflower

Indian Cauliflower

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  • 52
" This not only tastes glorious, but it looks glorious as well. The cauliflower is brushed with oil and turmeric before being baked whole in the oven. A curry sauce is whipped up and poured over the golden cauliflower when it emerges from the oven." — by Hetal 
Raita

Raita

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  • Reviews
  • 51
"Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve." — by KITKATY 
Roomali Roti

Roomali Roti

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  • 48
"There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds." — by Moomal Abro 
Chole Saag

Chole Saag

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  • Reviews
  • 42
"This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for." — by Kristin 
Rosy's Palak Paneer

Rosy's Palak Paneer

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  • 46
"An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer." — by E. Martin 
Coconut Curry Fish

Coconut Curry Fish

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  • 53
"Frozen vegetables make this exotically spiced seafood dish a breeze to make!" — by MATHGOD 
Indian Sweet Bread

Indian Sweet Bread

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  • 41
"A crisp and sweet flatbread that's fried on the griddle." — by ABSAAR 
Indian Vegetable Rice

Indian Vegetable Rice

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  • 44
"Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions." — by Neena 
Indian Saag

Indian Saag

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  • 44
"Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread." — by VALONE 
Paleo Slow Cooker Pork Loin

Paleo Slow Cooker Pork Loin

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  • 42
"Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious." — by thischris 
Roasted Curried Chicken with Couscous

Roasted Curried Chicken with Couscous

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  • 46
"A great blend of exciting and subtle flavors are infused into a whole chicken during cooking." — by greennie 
Channa Masala (Chickpea Curry)

Channa Masala (Chickpea Curry)

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  • Reviews
  • 39
"This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice." — by vburrito 
Pumpkin Curry with Lentils and Apples

Pumpkin Curry with Lentils and Apples

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  • Reviews
  • 46
"East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians." — by JMCCREAR 
Spicy Indian (Gujarati) Green Beans

Spicy Indian (Gujarati) Green Beans

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  • 44
"A spicy green bean side dish!" — by CEESHOUSE 
Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken

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  • 42
"This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice." — by AJF180 
 
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