Indian Recipes - Allrecipes.com
Explore the best of Indian cooking with these top-rated recipes for curries, tandoori chicken, chutneys, and more flavorful faves.

Indian Recipes

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Indian Recipes 583

Punjabi Sukha Urad Dal

Punjabi Sukha Urad Dal

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  • 8
"Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day." — by SUSMITA 
Pumpkin, Butter Bean, and Spinach Curry

Pumpkin, Butter Bean, and Spinach Curry

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  • 6
"The whole family will love this mild and creamy vegetarian curry. It's easy to make too!" — by royalewcheese 
Curried Hash Browns

Curried Hash Browns

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  • 8
"This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning." — by Beckerkorn 
Spicy Tomato Soup

Spicy Tomato Soup

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  • 9
"Warm up your menu with this spicy Indian-inspired curried tomato soup. " — by njmom 
Bangaladumpa (Potato) Upma Koora

Bangaladumpa (Potato) Upma Koora

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  • 8
"This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro." — by SUSMITA 
Seitan Makhani (Vegan-Style Indian Butter Chicken)

Seitan Makhani (Vegan-Style Indian Butter Chicken)

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  • 7
"Seitan is a meat substitute made from wheat protein (gluten). It makes a terrific substitute for chicken in this vegan curry recipe. Serve over hot rice or with naan, if desired." — by soapymayhem 
Vendakka Paalu

Vendakka Paalu

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  • 9
"This spicy, creamy, and vegan-friendly okra curry dish is very simple to make and will even please non-vegans." — by Mochi Puffs 
Curried Beef with Winter Vegetables

Curried Beef with Winter Vegetables

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  • 10
"A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites." — by OLENAJOY 
Vegetable Koftas

Vegetable Koftas

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  • 8
"These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! Get ready to impress your loved ones, with this recipe you just can't go wrong!" — by princess_Delkie 
Quick Vegetable Curry

Quick Vegetable Curry

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  • 8
"A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread)." — by Mona zac 
Sugar-Free Cardamom-Mango Smoothie

Sugar-Free Cardamom-Mango Smoothie

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  • 10
"This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes." — by Sharon 
Chai Tea

Chai Tea

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  • 9
"This exotic tea uses cardamom, cinnamon and pepper for flavor." — by MSucec 
Indian Matar Paneer (Cottage Cheese and Peas)

Indian Matar Paneer (Cottage Cheese and Peas)

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  • 10
"Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India." — by SHYAM17 
Baked Chicken Curry Flavor-Fest

Baked Chicken Curry Flavor-Fest

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  • 8
"This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks." — by ChefNYC 
Mango Coconut Sauce

Mango Coconut Sauce

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  • 10
"Fresh mango puree forms the base of a luxurious tropical sauce flavored with coconut milk, heavy cream, and lime juice. Make it in minutes and serve it over grilled chicken with rice or egg noodles." — by *CrazyChef* 
Spicy Chicken in Tomato-Coconut Sauce

Spicy Chicken in Tomato-Coconut Sauce

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  • 10
"This chicken dish is served over rice, and explodes with the flavors of India!" — by NEWORLEANSGIGLET 
Mulligatawny Soup III

Mulligatawny Soup III

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  • 8
"If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice." — by Andrew Chinn 
Prawns in Cashew Coconut Curry Sauce

Prawns in Cashew Coconut Curry Sauce

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  • 7
"This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer." — by bagchibhai 
Carrot Soup Indienne I

Carrot Soup Indienne I

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  • 7
"Carrots and featured in this creamy curried vegetable soup which is pureed and then thickened with instant potato flakes." — by William Anatooskin 
Marian's Pumpkin Soup

Marian's Pumpkin Soup

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  • 10
"This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!" — by Marian 
 
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