Indian Recipes - Allrecipes.com
Explore the best of Indian cooking with these top-rated recipes for curries, tandoori chicken, chutneys, and more flavorful faves.

Indian Recipes

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Indian Recipes 578

Broken Thermostat Curry

Broken Thermostat Curry

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  • 17
"This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower." — by Meryl Shark 
Coconut Curry Cabbage

Coconut Curry Cabbage

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"Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!" — by Sonia H. 
Slow Cooker Chai

Slow Cooker Chai

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"Spicy, creamy, and sweet chai tea is easy to make with the help of your slow cooker." — by SENECA_S 
Quorn(TM) and Chickpea Curry

Quorn™ and Chickpea Curry

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  • 13
"Vegetarian curry recipe made with chickpeas and Quorn(R), and seasoned with a homemade curry seasonings mixture." — by Julie MacMillan 
Spiced Eggplant Indian Style

Spiced Eggplant Indian Style

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  • 18
"This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl." — by sal 
Indian-Style Butter Chicken (Murgh Makhani)

Indian-Style Butter Chicken (Murgh Makhani)

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  • 14
"Red chiles, cinnamon, nutmeg, cloves, ginger, and garlic all lend their robust flavors to this popular Indian dish." — by KitchenBarbarian 
Authentic South Indian Biryani

Authentic South Indian Biryani

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"The deep flavors and piquant aromas of southern Indian cooking come to life in this recipe. Chicken bakes in a yogurt and tomato sauce rich with herbs and spices." — by su 
Indian Sweet Potato and Lentil Soup

Indian Sweet Potato and Lentil Soup

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  • 17
"Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal." — by Queen Bee 
Curried Lamb

Curried Lamb

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"Lamb is seasoned with a homemade curry mixture of coriander, cumin, cardamom, and ginger in this easy and flavorful dish." — by Galley Wench 
Tofu Masala

Tofu Masala

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"This flavorful blend of spices, vegetables, and tofu is great served over basmati rice." — by nicotori 
Chicken Vindaloo

Chicken Vindaloo

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  • 15
"This spicy potato and chicken dish can be adapted to use any meat you wish." — by kdallmer 
Curried Corn

Curried Corn

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  • 13
"A unique and delicious way to serve corn!" — by lewis718 
Seared Salmon with Indian-Inspired Cream Sauce

Seared Salmon with Indian-Inspired Cream Sauce

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  • 18
"A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon." — by IMANKAY 
Mango Lassi I

Mango Lassi I

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"A cooling drink made with mango and yogurt, Eastern Indian Lassi." — by Cathy 
Reshmi Kebab (Silken Kebabs)

Reshmi Kebab (Silken Kebabs)

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  • 12
"This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs." — by NITISHA 
Indian Lassi

Indian Lassi

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  • 14
"Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired." — by simmig 
Basic Indian Curry with Paneer

Basic Indian Curry with Paneer

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  • 16
"This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used." — by MELLY28 
Masala Chai

Masala Chai

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  • 18
"This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!" — by JP001 
Four Seasons Chicken Curry

Four Seasons Chicken Curry

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  • 18
"A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors." — by CASEYJONES1 
Punjabi Chicken in Thick Gravy

Punjabi Chicken in Thick Gravy

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"Chicken legs simmer in a thick curry gravy in this recipe for a delicious main course with just the right amount of spiciness to it." — by //^_^\\ Chatterjee 
 
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