Indian Recipes - Allrecipes.com
Explore the best of Indian cooking with these top-rated recipes for curries, tandoori chicken, chutneys, and more flavorful faves.

Indian Recipes

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Indian Recipes 562

Potatoes Madras

Potatoes Madras

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"Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney." — by DARKSTORM406 
Green Chutney

Green Chutney

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"This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth." — by Rani 
Spicy Chicken Curry

Spicy Chicken Curry

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"The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire." — by SAI 
Apple Chutney

Apple Chutney

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"This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops." — by CATSEO 
Indian-Spiced Roasted Chickpeas

Indian-Spiced Roasted Chickpeas

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"Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching." — by WITZKEN 
Curried Chicken and Potatoes

Curried Chicken and Potatoes

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"This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice." — by JESSIFIVE 
Spicy Lentil Dip

Spicy Lentil Dip

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"You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish." — by Noni 
Lamb Madras Curry

Lamb Madras Curry

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"This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time." — by Lee Jackson 
Matar Pulao (Rice with Peas)

Matar Pulao (Rice with Peas)

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"This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu." — by FKhan 
Spicy Peach Chutney

Spicy Peach Chutney

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"This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers." — by Shana 
Beef and Spinach Curry

Beef and Spinach Curry

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"Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry." — by jane Gibraltar 
Easy Chickpea Curry

Easy Chickpea Curry

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"A rich chickpea and potato curry with coconut milk and Indian spices is surprisingly easy to make. " — by Juavichar 
Shahi Paneer

Shahi Paneer

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"This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat." — by SUSMITA 
Chicken Biryani, Hyderabadi Style

Chicken Biryani, Hyderabadi Style

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"A trademark of home-cooking in southern India, this luscious chicken dish is an authentic Hyderabadi-style biryani." — by RK 
Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

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"This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans--even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'." — by MEDHALEE 
Red Kidney Beans (Rajma)

Red Kidney Beans (Rajma)

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"Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it!" — by MEDHALEE 
Samosas

Samosas

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"These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!" — by Kimber 
Chicken Hariyali Tikka

Chicken Hariyali Tikka

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"Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings." — by HEERU 
Strawberry Lassi

Strawberry Lassi

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"First popular in Punjab, India, and originally sometimes flavored with ground cumin, today's version of lassi is a sweet, frothy blend of yogurt, milk, and fruit served well chilled." — by RADHIKA GHATAGE 
Vegetable Biryani

Vegetable Biryani

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"This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt." — by Asmaa' 
 
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