Indian Recipes - Allrecipes.com
Explore the best of Indian cooking with these top-rated recipes for curries, tandoori chicken, chutneys, and more flavorful faves.

Indian Recipes

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Indian Recipes 563

Cod Curry

Cod Curry

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  • 49
"This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month." — by JENNIFERB3 
Spicy Sweet Potato Salad

Spicy Sweet Potato Salad

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  • 58
"It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste." — by Patty Hern 
Authentic Chicken Tikka Masala

Authentic Chicken Tikka Masala

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  • 49
"This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce." — by Allrecipes 
Saffron Rice

Saffron Rice

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  • 59
"Saffron-scented rice cooked with butter and onion makes a wonderful side dish for any special occasion." — by LLADRACH 
Easy Curried Cauliflower

Easy Curried Cauliflower

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  • 50
"This is quick and delicious! Eat the cauliflower with plenty of naan or rice; it's especially delicious with a side of plain yogurt!" — by mn 
Indian Cauliflower

Indian Cauliflower

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  • 54
" This not only tastes glorious, but it looks glorious as well. The cauliflower is brushed with oil and turmeric before being baked whole in the oven. A curry sauce is whipped up and poured over the golden cauliflower when it emerges from the oven." — by Hetal 
Raita

Raita

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  • 51
"Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve." — by KITKATY 
Coconut Curry Fish

Coconut Curry Fish

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  • 55
"Frozen vegetables make this exotically spiced seafood dish a breeze to make!" — by MATHGOD 
Roomali Roti

Roomali Roti

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  • 48
"There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds." — by Moomal Abro 
Rosy's Palak Paneer

Rosy's Palak Paneer

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  • 46
"An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer." — by E. Martin 
Chole Saag

Chole Saag

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  • 42
"This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for." — by Kristin 
Indian Sweet Bread

Indian Sweet Bread

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  • 41
"A crisp and sweet flatbread that's fried on the griddle." — by ABSAAR 
Indian Vegetable Rice

Indian Vegetable Rice

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  • 44
"Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions." — by Neena 
Indian Saag

Indian Saag

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  • 46
"Indian saag is a curry of cooked mustard greens and spinach, tasty with naan bread." — by VALONE 
Paleo Slow Cooker Pork Loin

Paleo Slow Cooker Pork Loin

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  • 42
"Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious." — by thischris 
Spicy Indian (Gujarati) Green Beans

Spicy Indian (Gujarati) Green Beans

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  • 46
"A spicy green bean side dish!" — by CEESHOUSE 
Roasted Curried Chicken with Couscous

Roasted Curried Chicken with Couscous

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  • 46
"A great blend of exciting and subtle flavors are infused into a whole chicken during cooking." — by greennie 
Pumpkin Curry with Lentils and Apples

Pumpkin Curry with Lentils and Apples

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  • 46
"East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians." — by JMCCREAR 
Channa Masala (Chickpea Curry)

Channa Masala (Chickpea Curry)

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  • 39
"This fantastic Indian vegetarian curry recipe is great with Indian-style breads or rice." — by vburrito 
Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken

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  • Reviews
  • 42
"This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice." — by AJF180 
 
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