"Indian food" covers a lot of territory: rich Mughal dishes, spicy South Indian recipes, Bangladeshi fish specialties. See what's for dinner!
"I made a late-night trip to pick up a jar of yeast just so I could make this. I had to force myself to stop eating and save some for the rest of the family." – Erik Joseph
Recipe of the Day
Cholay (Curried Chickpeas)
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!
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Indian Recipe Collections6
Indian Main Dishes
Indian Side Dishes
Indian-Spiced Roasted Chickpeas
Exotic Brinjal (Spicy Eggplant)
Easy Chickpea Curry
Masala-Spiced Roast Chicken
Spicy Banana Curry
Indian Curried Barley Pilaf
Spicy Tomato Soup
Indian-Style Salmon Fry
Alicia's Aloo Gobi
Spicy Baked Cod Fillets
Kashmiri Garam Masala
Curried Mango Chicken
Best Burgers Ever
Spicy Vegan Potato Curry
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