Indian Recipes - Allrecipes.com
Explore the best of Indian cooking with these top-rated recipes for curries, tandoori chicken, chutneys, and more flavorful faves.

Indian Recipes

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Indian Recipes 583

Simple Spiced Rice

Simple Spiced Rice

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  • 19
"Simple basmati rice, with its subtle, flowery fragrance, cooks up light and fluffy with cinnamon sticks and a bay leaf to make a perfect side dish for so many meals." — by kbarnett 
Curried Corn

Curried Corn

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  • 14
"A unique and delicious way to serve corn!" — by lewis718 
Akki Rotti

Akki Rotti

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  • 5
"Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice." — by Ashwini 
Sweet and Spicy Curry with Chickpeas

Sweet and Spicy Curry with Chickpeas

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  • 28
"An easy curry of turkey and garbanzo beans simmers with coconut milk and bottled tomato-based sweet chili sauce to make a savory-sweet dish that's ready in less than an hour." — by Marcia 
Adipoli Parathas

Adipoli Parathas

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  • 2
"This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich." — by Graham 
Bengali Chicken Curry with Potatoes

Bengali Chicken Curry with Potatoes

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  • 29
"Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy." — by tanj 
Chicken Saag

Chicken Saag

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  • 25
"The classic Indian chicken and spinach dish gets richness from sour cream." — by ortizjoseph 
Garam Masala

Garam Masala

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  • 1
"Make your own garam masala spice mixture to have ready for homemade Indian meals." — by Sarah-May 
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

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  • 50
"This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper." — by CYBERGIFTS 
Apricot Chutney

Apricot Chutney

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  • 2
"A sweet and spicy apricot chutney made with preserves has roasted garlic for depth of flavor. Since processing times can vary by acidity and altitude, check with your local county extension office for exact canning instructions for your area." — by S 
The Maharajah's Mulligatawny

The Maharajah's Mulligatawny

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  • 8
"Fresh chile peppers bring the heat in this Indian lamb soup." — by Sonya Jane 
Rob's Lamb Curry Pie

Rob's Lamb Curry Pie

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  • 2
"Make a savory lamb pot pie, scented with curry and spices, and top it with a curry-flavored homemade crust. It will make your leftover lamb roast special all over again." — by Rob Hudgins 
Spiced Chickpeas (Chole)

Spiced Chickpeas (Chole)

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  • 7
"Garbanzo beans are simmered with onions and spices, then sprinkled with raw ginger and tomatoes in this Indian dish." — by Kathleen 
Spicy Potato Noodles (Bataka Sev)

Spicy Potato Noodles (Bataka Sev)

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  • 4
"Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack." — by Doughgirl8 
Vegetable Shepherd's Pie with Baked Beans

Vegetable Shepherd's Pie with Baked Beans

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  • 2
"A unique combination of Indian flavors and baked beans replace the usual ground beef in this vegetarian shepherd's pie." — by Miss S 
Chicken Chicken Curry

Chicken Chicken Curry

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  • 24
"Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves." — by madhu 
Curried Pork Chops and Cauliflower with Basmati Rice

Curried Pork Chops and Cauliflower with Basmati Rice

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  • 20
"Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice." — by Fight the Fat Foodie 
Prawn Malai Curry

Prawn Malai Curry

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  • 3
"This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. Serve it with steamed basmati rice." — by Niloufer 
Indian Fish Curry

Indian Fish Curry

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  • 87
"Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe." — by Mantu 
Potato Chapati Bread

Potato Chapati Bread

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  • 2
"Use leftover mashed potatoes in this flavorful whole wheat flatbread." — by RADHIKA GHATAGE 
 
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