Indian Recipes - Allrecipes.com
Explore the best of Indian cooking with these top-rated recipes for curries, tandoori chicken, chutneys, and more flavorful faves.

Indian Recipes

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Indian Recipes 565

Paneer Jalfrazie

Paneer Jalfrazie

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  • 9
"This Indian dish features fried cubes of Paneer, a southeastern Asian cheese, in a mixture of onion, bell pepper, and tomato." — by SUSMITA 
Vendakka Paalu

Vendakka Paalu

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  • 7
"This spicy, creamy, and vegan-friendly okra curry dish is very simple to make and will even please non-vegans." — by Mochi Puffs 
Paalu Mithai (Milk Sweet)

Paalu Mithai (Milk Sweet)

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  • 2
"Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom." — by SUSMITA 
Mixed Vegetable Pulao

Mixed Vegetable Pulao

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  • 1
"This Indian rice dish is packed with vegetables for a quick and easy dinner option." — by SUSMITA 
Murgh Makhani (Indian Butter Chicken)

Murgh Makhani (Indian Butter Chicken)

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  • 41
"This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice." — by DHANO923 
Indian Chicken Curry (Murgh Kari)

Indian Chicken Curry (Murgh Kari)

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"Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish." — by Ayshren 
Makhani Murgh (Butter Chicken)

Makhani Murgh (Butter Chicken)

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  • 2
"Chicken in a spicy tomato cream sauce is the best way to describe this Indian restaurant staple." — by LUNACITY 
Methi Murgh (Fenugreek Chicken)

Methi Murgh (Fenugreek Chicken)

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  • 2
"Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker." — by SUSMITA 
Kobbari Louz

Kobbari Louz

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  • 0
"This version of Kobbari louz/mithai is made with palm sugar (jaggery) and coconut." — by SUSMITA 
Gasagage (Khus Khus) Payasa

Gasagage (Khus Khus) Payasa

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  • 1
"This dessert from India is made with poppy seeds, rice, almonds, and coconut flavored with saffron and cardamom." — by SUSMITA 
Doodhi Chana

Doodhi Chana

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  • 0
"Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table." — by SUSMITA 
Kobbari Annam (Coconut Rice)

Kobbari Annam (Coconut Rice)

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  • 1
"This Indian recipe for coconut rice uses cashews and green chile peppers for added flavor." — by SUSMITA 
Sundal

Sundal

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  • 1
"This traditional vegetarian dish from southern India is made with chickpeas, mango, coconut, and green chile peppers." — by SUSMITA 
Kheema Pulao

Kheema Pulao

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  • 3
"This is a sort of a lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit." — by SUSMITA 
Milagai Podi

Milagai Podi

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  • 0
"This spice mixture is a must-have for topping Idlis or Dosas." — by SUSMITA 
Dosa Podi with Garlic

Dosa Podi with Garlic

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  • 1
"Sprinkle this garlicky spice mixture on your breakfast dosas for a South Indian flavor." — by SUSMITA 
Shahi Paneer

Shahi Paneer

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  • 27
"This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat." — by SUSMITA 
Sooji Upma

Sooji Upma

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  • 8
"This semolina-based dish features onion, tomatoes, and chile peppers." — by SUSMITA 
Vagharela Bhath

Vagharela Bhath

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  • 1
"This Indian stir-fry dish with potatoes, onion, and green chile peppers is a great way to use your leftover rice from the prior night for a tasty lunch." — by SUSMITA 
Tomato Bhath (Tomato Rice)

Tomato Bhath (Tomato Rice)

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  • 3
"Leftover rice and a homemade spice mixture called 'Masala Podi' are the key components to this rice dish featuring tomatoes, onions, green chile peppers, and peanuts." — by SUSMITA 
 
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