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Mulligatawny Soup I

Provided by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Curry Stand Chicken Tikka Masala Sauce

Submitted by: Chris

Home Town: Saint Louis, Missouri, USA

Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.

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Easy Garam Masala

Submitted by: KitchenBarbarian

This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.

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Murgh Makhani (Indian Butter Chicken)

Submitted by: DHANO923

This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of course, butter, for a tasty main dish served over rice.

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Authentic Chicken Tikka Masala

Provided by: Allrecipes

This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce.

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro.

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Kashmiri Lamb

Submitted by: The Gnome

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Bath, Somerset, England, U.K.

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

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Mulligatawny Soup III

Provided by: Andrew Chinn

If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice.

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Chaat - Dahi Batata Puri

Provided by: Rani

Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans.

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Keema Aloo (Ground Beef and Potatoes)

Submitted by: The Meatetarian

Living In: Mississauga, Ontario, Canada

Plain old ground beef, potatoes, and a can of tomatoes get an Indian-inspired treatment for a hearty and filling dish that's a little different.

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Lamb (Gosht) Biryani

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

While this lamb and rice dish consumes time and effort, the pay-off is a delicious main dish featuring a variety of spices.

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The Maharajah's Mulligatawny

Submitted by: Sonya Jane

Fresh chile peppers bring the heat in this Indian lamb soup.

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Sooji Upma

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This semolina-based dish features onion, tomatoes, and chile peppers.

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Yogurt Rice

Submitted by: DHANO923

This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Bengaladumpa Vepudu (Potato Stir-Fry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Potatoes are stir-fried with a variety of spices in this Indian recipe.

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Cabbage Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.

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Lamb Shank Vindaloo

Submitted by: Chef John

Living In: San Francisco, California, USA

Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo.

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Kashmiri Garam Masala

Submitted by: OStreetGuy

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

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Easy Malai Kulfi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.