Indian Side Dish Recipes - Allrecipes.com

Indian Side Dishes

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Indian Side Dishes 88

Mediterranean Yellow Rice and Vegetables

Mediterranean Yellow Rice and Vegetables

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  • 5
"A colorful medley of instant brown rice with zucchini, pineapple, red and yellow peppers is cooked in a sweet and savory broth." — by sasa 
Potato Cutlets

Potato Cutlets

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  • 6
"A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too!" — by BRIDLE 
Matar Pulao with Nuts

Matar Pulao with Nuts

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  • 3
"This Basmati rice pilaf with peas, cashews, and almonds is similar to the rice pilaf served in Indian restaurants." — by LUNACITY 
Yummy Curd Rice

Yummy Curd Rice

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  • 4
"This yummy rice, seasoned with fresh ginger and garlic, curry leaves, and cinnamon, is an excellent way to use up leftover cooked white rice. It tastes awesome hot or cold, especially hot on cold winter nights. Best of all, it takes all of ten minutes to make." — by RUCHI 
Cabbage, Tomato and Onion Salad

Cabbage, Tomato and Onion Salad

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  • 5
"This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine." — by V J 
Sweet and Sour Chutney

Sweet and Sour Chutney

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  • 4
"Pungent and quite wonderful. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything." — by Rani 
Yogurt Rice

Yogurt Rice

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  • 3
"This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats." — by DHANO923 
Sweet Corn Subji With Paneer and Cashew Nuts

Sweet Corn Subji With Paneer and Cashew Nuts

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  • 4
"Subji is an Indian dish that literally translates as "vegetable dish". The vegetable here is corn that is cooked with savory paneer cheese and seasoned with onions, chiles, nuts, and cilantro." — by cstopre 
Dal Makhani (Indian Lentils)

Dal Makhani (Indian Lentils)

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  • 5
"These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish." — by SOGOLONDJATA 
Sarson Ka Saag (Indian Mustard Greens)

Sarson Ka Saag (Indian Mustard Greens)

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  • 5
"When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste." — by FoodLover 
Spinach and Cauliflower Bhaji

Spinach and Cauliflower Bhaji

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  • 3
"Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal." — by Remsha 
Potatoes with Fresh Ginger and Chilies

Potatoes with Fresh Ginger and Chilies

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  • 4
"Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves." — by anonymous 
Faux Bombay Potatoes

Faux Bombay Potatoes

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  • 4
"Replace potatoes with turnips for a nice variation on an Indian side dish." — by MS.SUSAN 
Exotic Indian Tangy Rice

Exotic Indian Tangy Rice

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  • 3
"A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. It is very easy to make and it a favorite food in south India." — by sree 
Capsicum Zunka

Capsicum Zunka

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  • 3
"In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour." — by RADHIKA GHATAGE 
Indian-Style Vegetable Rice

Indian-Style Vegetable Rice

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  • 3
"This is a standard Indian pilaf dish with a slight twist. The combination of colorful vegetables and aromatic spices make this dish very tasty!" — by Sahana 
Masale Aaloo (Spice Potatoes)

Masale Aaloo (Spice Potatoes)

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  • 3
"Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish." — by DesiCook22 
Madras Tomato Chutney

Madras Tomato Chutney

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  • 3
"This is a savory tomato chutney which has a lot of flavor and is GREAT with Samosas." — by SEIRRAC 
Vegetable Pancake

Vegetable Pancake

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  • 2
"This is a pancake of rice and lentil." — by KENYG 
Khara Pongal

Khara Pongal

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  • 2
"This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews." — by SUSMITA 
 
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