Indian Side Dish Recipes - Allrecipes.com

Indian Side Dishes

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Indian Side Dishes 85

Quinoa Biryani

Quinoa Biryani

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  • 15
"Quinoa replaces basmati rice in this fragrant take on a traditional Indian side dish." — by SlashChef 
Quick and Easy Indian-Style Okra

Quick and Easy Indian-Style Okra

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  • 14
"Exciting Indian spices bring a warm, exotic flavor to fried okra." — by MEDHALEE 
Exotic Brinjal (Spicy Eggplant)

Exotic Brinjal (Spicy Eggplant)

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  • 10
"Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices." — by meenal 
Easy Curry Rice

Easy Curry Rice

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  • 12
"This rice side dish recipe utilizes a rice cooker." — by nickval2010 
Coconut Sevai (Rice Noodles)

Coconut Sevai (Rice Noodles)

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  • 12
"This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American!" — by Vaish 
Indian Rice Pilaf

Indian Rice Pilaf

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  • 8
"Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish." — by TIBM 
Curried Hash Browns

Curried Hash Browns

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  • 8
"This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning." — by Beckerkorn 
Turnip with Coconut

Turnip with Coconut

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  • 7
"Turnips and turnip greens are cooked with onion and mustard seeds and finished with coconut in this Indian side dish." — by rubiabecka 
Vegetable Koftas

Vegetable Koftas

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  • 8
"These fried potato and vegetable balls are an Indian specialty served on special occasions. Making it may sound tedious, but let me tell you it's worth the effort! Get ready to impress your loved ones, with this recipe you just can't go wrong!" — by princess_Delkie 
South Indian Lentil Kootu

South Indian Lentil Kootu

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  • 6
"This south Indian dish of lentils and pigeon peas is quick, and easy on the stomach." — by Tarama 
Paneer Makhani

Paneer Makhani

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  • 8
"A richly fragrant sauce made with spices, cream, and tomato is served with Indian paneer cheese and chickpeas for a hearty Indian dish. Serve over rice or with naan." — by Arjun Gopal 
Indian Sabji Recipe

Indian Sabji Recipe

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  • 6
"Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish." — by ginniej 
Dal Makhani (Indian Lentils)

Dal Makhani (Indian Lentils)

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  • 7
"These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish." — by SOGOLONDJATA 
Charred Eggplant Raita

Charred Eggplant Raita

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  • 6
"Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish." — by nausheen 
Okra Fry

Okra Fry

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  • 4
"We love recipes that stretch our culinary horizons. We now know what asafetida powder is, and so will you if you give this okra fry a whirl. It 's hot, spicy and oh so good." — by Shanthi 
Lemon Lentil Rice

Lemon Lentil Rice

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  • 6
"This is a complete meal with rice lentil and vegetables. This is my version of the South Indian dish 'Chithrannam' (lemon rice)." — by MINIJOSH 
Spiced Chickpeas (Chole)

Spiced Chickpeas (Chole)

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  • 7
"Garbanzo beans are simmered with onions and spices, then sprinkled with raw ginger and tomatoes in this Indian dish." — by Kathleen 
Kiwi Raita

Kiwi Raita

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  • 6
"A slightly sweet, slightly tangy, cooling condiment that goes great with spicy Indian dishes or any grilled meats or veggies." — by Fran 
Potato Cutlets

Potato Cutlets

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  • 6
"A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too!" — by BRIDLE 
Sweet Corn Subji With Paneer and Cashew Nuts

Sweet Corn Subji With Paneer and Cashew Nuts

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  • 5
"Subji is an Indian dish that literally translates as "vegetable dish". The vegetable here is corn that is cooked with savory paneer cheese and seasoned with onions, chiles, nuts, and cilantro." — by cstopre 
 
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