"Indian food" covers a lot of territory: rich Mughal dishes, spicy South Indian recipes, Bangladeshi fish specialties. See what's for dinner!
"I made a late-night trip to pick up a jar of yeast just so I could make this. I had to force myself to stop eating and save some for the rest of the family." – Erik Joseph
Recipe of the Day
Cholay (Curried Chickpeas)
This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!
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Indian Recipe Collections6
Indian Main Dishes
Indian Side Dishes
Authentic and Easy Shrimp Curry
Indian-Style Rice with Cashews, Raisins and Turmeric
Evin's Indian Apricot Chicken
Easy Chicken Curry
Vegetarian Chickpea Curry with Turnips
Authentic Chicken Tikka Masala
Spicy Indian Chicken Curry Yummy
Curried Cumin Potatoes
Coconut Curry Chili
Indian Curried Barley Pilaf
Sherry Chicken Curry
Mulligatawny Soup II
Delicious Chickpea Curry
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
Rated, reviewed, and ready to satisfy your sweet cravings.
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