Indian Main Dish Recipes - Allrecipes.com

Indian Main Dishes

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Indian Main Dish Collections4

Indian Main Dishes 268

Spicy Chicken in Tomato-Coconut Sauce

Spicy Chicken in Tomato-Coconut Sauce

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  • Reviews
  • 9
"This chicken dish is served over rice, and explodes with the flavors of India!" — by NEWORLEANSGIGLET 
Grilled Indian Chicken

Grilled Indian Chicken

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  • 5
"This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier." — by Alice 
Keerti's Karwari Prawns

Keerti's Karwari Prawns

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  • 10
"A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India." — by Keertikumar 
Lasooni Murgh (Garlic Flavored Spicy Chicken)

Lasooni Murgh (Garlic Flavored Spicy Chicken)

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  • 7
"Chicken is marinated overnight in spiced yogurt, then cooked together with cumin and cream in this traditional Indian dish. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice." — by DOSTANDEN 
Quick Vegetable Curry

Quick Vegetable Curry

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  • 8
"A bountiful medley of beans and vegetables. This easy curry can be made in minutes. Increase or decrease the spices to suit your taste. Serve over rice with Indian naan bread or chapatti (flatbread)." — by Mona zac 
Spicy Banana Curry

Spicy Banana Curry

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  • 8
"This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations." — by kidcharlemagne 
Green Pea Poulourie

Green Pea Poulourie

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  • 7
"Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer." — by Vegichef 
Bangalore Cornish Hens

Bangalore Cornish Hens

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  • 8
"Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree." — by weekendchef 
Easy Indian Curried Lamb

Easy Indian Curried Lamb

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  • 9
"Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice." — by mn 
East Indian Chicken with Tomato, Peas, and Cilantro

East Indian Chicken with Tomato, Peas, and Cilantro

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  • 7
"East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week." — by Jane Cooks It Up 
Lamb Shank Vindaloo

Lamb Shank Vindaloo

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  • 6
"Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo." — by Chef John 
Cilantro Garlic Chicken

Cilantro Garlic Chicken

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  • 8
"Chicken thighs and drumsticks simmer in a creamy yogurt sauce flavored with lots of fresh cilantro, ginger, and a hint of heat from serrano chiles." — by MECTE 
Kheema Malai Kofta

Kheema Malai Kofta

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  • 5
"This tasty party dish can be made with ground lamb or beef." — by SUSMITA 
Moong Dal with Spinach

Moong Dal with Spinach

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  • 7
"Lentils and spinach deliver a warm and tasty comfort dish." — by SUSMITA 
Vendakka Paalu

Vendakka Paalu

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  • 7
"This spicy, creamy, and vegan-friendly okra curry dish is very simple to make and will even please non-vegans." — by Mochi Puffs 
Sooji Upma

Sooji Upma

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  • 8
"This semolina-based dish features onion, tomatoes, and chile peppers." — by SUSMITA 
Kebab Massalam

Kebab Massalam

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  • 5
"Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks." — by 77rezride 
Alu Baigan

Alu Baigan

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  • 7
"Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy." — by BlackAshes 
Tandoori Grilled Chicken

Tandoori Grilled Chicken

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  • 6
"Yogurt and tandoori spice are stirred together and used as a marinade and basting sauce for grilled chicken. Makes four servings." — by Samina Haque 
Curried Chicken with Rice

Curried Chicken with Rice

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  • 7
"Chutney provides a delicious shortcut in this lime-accented chicken and red bell pepper curry." — by Velva Knapp 
 
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