Indian Main Dish Recipes - Allrecipes.com

Indian Main Dishes

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Indian Main Dish Collections4

Indian Main Dishes 275

Spicy Indian Chicken and Mango Curry

Spicy Indian Chicken and Mango Curry

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"This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!" — by KIKI810 
Coconut Tofu Keema

Coconut Tofu Keema

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"Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness." — by she_cooks 
Keon's Slow Cooker Curry Chicken

Keon's Slow Cooker Curry Chicken

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"Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread." — by KEON ROBERTSON 
Indian Chicken Curry I

Indian Chicken Curry I

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"My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice." — by Kristi Martinez 
Makhani Chicken (Indian Butter Chicken)

Makhani Chicken (Indian Butter Chicken)

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"This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread." — by RKOZEL 
Alicia's Aloo Gobi

Alicia's Aloo Gobi

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"Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita." — by Alicia 
Indian Eggplant - Bhurtha

Indian Eggplant - Bhurtha

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"This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan." — by simmig 
Navratan Korma

Navratan Korma

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  • Reviews
  • 82
"This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce." — by LUNACITY 
Chicken Biryani

Chicken Biryani

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  • Reviews
  • 99
"For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes." — by Nazia 
Indian Shrimp Curry

Indian Shrimp Curry

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  • 88
"The sauce in this recipe is a subtle and richly-flavored curry and compliments the shrimp perfectly for an authentic taste and an easy meal to prepare when you are in a hurry." — by Jacqueline B 
Curried Chicken and Brown Rice Casserole

Curried Chicken and Brown Rice Casserole

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  • 90
"Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole." — by ISYBEL 
Tandoori Chicken II

Tandoori Chicken II

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  • Reviews
  • 82
"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot." — by DAKOTAGIRL 
Aloo Matar

Aloo Matar

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  • 77
"Potatoes and peas are cooked in a tomato sauce with Indian seasonings." — by Vaijayanti Tamhankar 
Indian Fish Curry

Indian Fish Curry

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  • 81
"Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe." — by Mantu 
Spicy Indian Dahl

Spicy Indian Dahl

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  • Reviews
  • 70
"Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro." — by Rachel 
Potato Curry

Potato Curry

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  • Reviews
  • 78
"This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!" — by JSCHAFFE 
Indian Style Sheekh Kabab

Indian Style Sheekh Kabab

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  • 79
"Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions." — by Yakuta 
Curried Mango Chicken

Curried Mango Chicken

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  • Reviews
  • 69
"Mango chutney is simmered with the chicken and curry paste in this tasty dish." — by Cheri 
Easy Chicken Korma

Easy Chicken Korma

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  • 74
"This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with." — by SPQ DEB 
Keema (Indian-Style Ground Meat)

Keema (Indian-Style Ground Meat)

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  • Reviews
  • 73
"Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling." — by ajr 
 
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