Recipe of the Day
Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them.
Similar Recipes | More Daily Recipes
Indian Vegetarian Main Dishes
Indian Vegetable Rice
Pumpkin Curry with Lentils and Apples
Channa Masala (Chickpea Curry)
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Easy Veggie Samosas
Jeera Fried Rice
Rajma (Kidney Bean Curry)
Cauliflower and Tofu Masala
Indian Spiced Rice
Broken Thermostat Curry
Quorn™ and Chickpea Curry
Kale and Spinach Saag
Authentic Saag Paneer
Bangaladumpa (Potato) Upma Koora
Indian Matar Paneer (Cottage Cheese and Peas)
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Learn the tricks to making savory gravy using only vegetable fats.
Keep flavor and variety--and your favorite dishes--while cutting out meat.
Make quick vegetarian burgers and a simple couscous side salad.