Indian Main Dish Recipes - Allrecipes.com

Indian Main Dishes

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Indian Main Dish Collections4

Indian Main Dishes 290

Sooji Upma

Sooji Upma

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  • Reviews
  • 9
"This semolina-based dish features onion, tomatoes, and chile peppers." — by SUSMITA 
Lamb Shank Vindaloo

Lamb Shank Vindaloo

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  • Reviews
  • 6
"Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo." — by Chef John 
East Indian Chicken with Tomato, Peas, and Cilantro

East Indian Chicken with Tomato, Peas, and Cilantro

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  • Reviews
  • 7
"East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week." — by Jane Cooks It Up 
Goan Pork Vindaloo

Goan Pork Vindaloo

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  • Reviews
  • 6
"This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more." — by Alina 
Kebab Massalam

Kebab Massalam

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  • Reviews
  • 5
"Ground lamb is mixed with turmeric, green chili peppers, and coriander seeds, then formed into meatballs, and skewered with red bell pepper in these tasty meat sticks." — by 77rezride 
Grilled Lamb Chops with Curry, Apple and Raisin Sauce

Grilled Lamb Chops with Curry, Apple and Raisin Sauce

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  • Reviews
  • 5
"Grilled lamb chops, all rosy-pink inside, are served up with a spiced apple-curry-raisin sauce that's somewhere between a curry and a chutney. You'll love your lamb with this delicious sauce. " — by Sweet Pickles Mom 
Mild Curry Omelet

Mild Curry Omelet

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  • 7
"This delicious Indian-inspired omelet will certainly awaken your groggy tastebuds!" — by Amystar79 
Alu Baigan

Alu Baigan

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  • Reviews
  • 7
"Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy." — by BlackAshes 
Tandoori Grilled Chicken

Tandoori Grilled Chicken

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  • Reviews
  • 6
"Yogurt and tandoori spice are stirred together and used as a marinade and basting sauce for grilled chicken. Makes four servings." — by Samina Haque 
Curried Chicken with Rice

Curried Chicken with Rice

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  • Reviews
  • 7
"Chutney provides a delicious shortcut in this lime-accented chicken and red bell pepper curry." — by Velva Knapp 
Saffron Rice with Raisins and Cashews

Saffron Rice with Raisins and Cashews

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  • 6
"Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India." — by DONNALOVESCHEESE 
Sambar

Sambar

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  • Reviews
  • 4
"Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato, cauliflower or okra. The ingredients should be available at any Indian market or at specialty stores. The tamarind pulp may be substituted with reconstituted tamarind paste." — by NAGARAM 
Indian Style Chicken with Apples

Indian Style Chicken with Apples

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  • Reviews
  • 5
"Chicken is served in a spicy yogurt sauce with apples, onion and red bell pepper. It tastes wonderful served over white rice." — by MEGAMUFFIN-MEGATRON 
Fish in Ginger-Tamarind Sauce

Fish in Ginger-Tamarind Sauce

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  • Reviews
  • 6
"Its a very simple and easy fish curry from Kerala, a southern state of India. The curry is made with tamarind paste, and seasoned with fresh ginger, ground coriander, mustard seeds, and chile powder." — by MINIJOSH 
Gobi Masala  (Cauliflower Curry)

Gobi Masala (Cauliflower Curry)

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  • Reviews
  • 6
"Small florets are stirred into and combined with tamarind water, coconut milk, flour and chili powder. Then all is poured into a skillet that has been readied with hot oil and mustard seeds. Simmer until the cauliflower is tender and the sauce smells won" — by Natasha Heran 
Chicken Karhaai

Chicken Karhaai

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  • Reviews
  • 5
"Chicken is simmered with tomato and hot chili peppers for this popular Indian dish." — by nausheen 
Potatoes in Spicy Peanut and Sesame Paste

Potatoes in Spicy Peanut and Sesame Paste

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  • 4
"Diced potatoes, onions, and tomato are cooked in a creamy peanut and sesame seed sauce to create a rich dish seasoned with eastern Indian spices and seasonings." — by gourmand 
Indian Mustard Fish

Indian Mustard Fish

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  • Reviews
  • 4
"A traditional Bengali dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead." — by BRIDLE 
Curried Mushroom Hot Pot

Curried Mushroom Hot Pot

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  • 6
"This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!" — by Anita Chen 
Aloo Palak

Aloo Palak

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  • Reviews
  • 6
"Spinach and potatoes are stir-fried in this simple vegetarian dish from India." — by SUSMITA 
 
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