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Showing: Ada (Adai) - Zestos' Chickpea and Grape Muffins

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Ada (Adai)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

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Adipoli Parathas

Submitted by: Graham

Home Town: London, Greater London, England, U.K.

Living In: Murton, Yorkshire, England, U.K.

This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.

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Akki Rotti

Submitted by: Ashwini

Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.

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Banana Chai Bread

Submitted by: GODGIFU

A few splashes of your favorite chai (spiced Indian tea) add a complex spiciness to this banana bread. And non-fat cream cheese adds rich flavor without the guilt.

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Dosas (Indian-style Pancakes)

Submitted by: jweakman

A blend of exotic spices and seasonings from garlic to cumin, ginger and coriander, flavor this adaptation of traditional Indian dosas, a thin, crepe-like pancake that's eaten for breakfast.

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Indian Chapati Bread

Submitted by: INSHA87

Home Town: San Diego, California, USA

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

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Indian Crepes

Submitted by: Elisabeth

Home Town: Salisbury, Maryland, USA

Living In: Albany, New York, USA

Crepes sprinkled with caraway seeds are a perfect accompaniment to Indian dishes or a great vehicle to eat leftovers.

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Indian Naan II

Submitted by: Michelle Chen

This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.

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Indian Sweet Bread

Submitted by: ABSAAR

A crisp and sweet flatbread that's fried on the griddle.

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Naan

Submitted by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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Naan Bread

Submitted by: deanna

A yeast-raised East Indian flat bread with a delicious chewy texture.

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Pesarattu

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.

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Potato Chapati Bread

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

Use leftover mashed potatoes in this flavorful whole wheat flatbread.

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Roomali Roti

Submitted by: Moomal Abro

There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.

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Roti Bread from India

Submitted by: MARBALET

This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.

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Spiced Naan

Submitted by: SKYCHIA3

Home Town: Singapore, Central Region, Singapore

Living In: London, Greater London, England, U.K.

This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.

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Whole Wheat Chapati

Submitted by: COOKLOVE

Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.

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