Indian Appetizer Recipes - Allrecipes.com

Indian Appetizers

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Indian Appetizers 39

Beef Samosas

Beef Samosas

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"Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops." — by sassyangelkiwi Donna-Maree Aus 
Indian Relish

Indian Relish

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  • 80
"Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes." — by CINDYLEE65 
Cucumber Raita

Cucumber Raita

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  • 72
"Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice." — by BenevolentEmpress 
Crispy Vegetable Pakoras

Crispy Vegetable Pakoras

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  • 68
"Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters." — by veggigoddess 
Raita

Raita

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  • 51
"Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve." — by KITKATY 
Easy Veggie Samosas

Easy Veggie Samosas

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  • 27
"Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste." — by PUMBSTER 
Green Chutney

Green Chutney

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  • 31
"This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth." — by Rani 
Apple Chutney

Apple Chutney

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  • 33
"This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops." — by CATSEO 
Indian-Spiced Roasted Chickpeas

Indian-Spiced Roasted Chickpeas

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  • 28
"Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching." — by WITZKEN 
Spicy Peach Chutney

Spicy Peach Chutney

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  • 38
"This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers." — by Shana 
Spicy Lentil Dip

Spicy Lentil Dip

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  • 33
"You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish." — by Noni 
Samosas

Samosas

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  • 24
"These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!" — by Kimber 
Mini Sweet Potato Samosas

Mini Sweet Potato Samosas

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  • 23
"These attractive little samosas of curried sweet potatoes make a nice appetizer or cocktail party hors d'oeuvre!" — by sugarwaffle 
Mango-Pineapple Chutney

Mango-Pineapple Chutney

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  • 19
"The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!" — by MATHTUTORRITA 
Sweet Tamarind Chutney

Sweet Tamarind Chutney

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  • 20
"This is an East Indian sweet tamarind chutney." — by STEELTOWN 
Elijah's Phulourie

Elijah's Phulourie

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  • 9
"These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!" — by JWARD100 
Chaat - Dahi Batata Puri

Chaat - Dahi Batata Puri

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  • 7
"Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes and garbanzo beans." — by Rani 
Yogurt Samosas

Yogurt Samosas

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  • 7
"Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant." — by Weaam 
Charred Eggplant Raita

Charred Eggplant Raita

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  • 6
"Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish." — by nausheen 
Green Pea Poulourie

Green Pea Poulourie

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  • 7
"Indian-spiced, vegetarian green pea balls are deep fried and served either as a main dish, or as an appetizer." — by Vegichef 
 
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