Tips & Advice
Ghee is clarified butter taken a step further, to the browning stage. Browning butter—letting the milk solids caramelize—gives butter a nutty flavor and aroma.
Incredibly diverse blends of spices are a hallmark of Indian cuisine, which draws from multiple cultures, ethnicities, and geographies across the Subcontinent. Here are twenty-five tastes that are essential for authentic Indian and South Asian cuisine.
Because many Indian religious practices limit or forbid the eating of meat, Indian cuisine abounds with vegetable and lentil dishes, along with rice and delicious yogurt- or cream-based sauces.
