"My husband loved it. He said it tasted almost as good as traditionally cooked :)." – Alisha
Recipe of the Day
This is a basic recipe for empanada dough to be filled with your favorite empanada filling.
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Like Filipino egg rolls, they're stuffed with tasty pork and cabbage and fried.
Filipino Recipe Collections3
Filipino Main Dishes
Filipino Soups and Stews
Caldereta (Filipino Beef Stew)
Authentic Chicken Adobo
Prawns in Peanut Soup
Mocha Chiffon Cake
Clams in Oyster Sauce
Guinataan Sitaw and Kalabasa (String Beans and Squash Stew)
Atsara (Papaya Relish)
Fruit Salad Abalos Style
Maja Blanca Especiale (Corn and Coconut Cream Pudding)
Bitter Melon Stir-Fry
Buko (Young Coconut) Chiller
Fried Tulingan (Mackerel)
Ham Hocks with Lima Beans
Caldereta (Filipino Beef and Chorizo Stew)
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