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Beef Asado

Submitted by: lola

This rich Filipino beef dish gains flavor from simmering the beef slowly in a sauce with tomatoes, olives, onion, ketchup, red bell pepper, and potatoes.

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Mamon (Sponge Cakes)

Submitted by: lola

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

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Pinakbet

Submitted by: lola

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

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Melon Ice Candy

Submitted by: Sporadic Cookie

Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.

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Buko (Young Coconut) Pie

Submitted by: lola

This dessert uses young coconut meat in a creamy base.

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Bopis

Submitted by: lola

This dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.

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Atsara (Papaya Relish)

Submitted by: lola

This Filipino pickle is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.

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Filipino Menudo (Pork and Liver Stew)

Submitted by: lola

This rich dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.

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Clams in Oyster Sauce

Submitted by: lola

Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.

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Pochero

Submitted by: lola

This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes.

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Duck Adobo

Submitted by: Chef John

Living In: San Francisco, California, USA

This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.

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Fried Tulingan (Mackerel)

Submitted by: lola

Mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh.

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Dinengdeng

Submitted by: lola

This flavorful vegetable dish with long beans, zucchini, and okra is cooked with shrimp paste and bangus.

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Ham Hocks with Lima Beans

Submitted by: lola

Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.

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Maja Blanca

Submitted by: laarni

Home Town: Tagkawayan, Quezon, Philippines

Living In: Makati, National Capital Region, Philippines

This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.

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Caldereta (Filipino Beef Stew)

Submitted by: For Here or To Go?

A favorite hearty stew from the Philippines is traditionally made of goat meat, but this sweet and savory version has beef stew meat instead.

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Filipino Lumpia

Submitted by: LILQTPINAY23

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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