"My husband loved it. He said it tasted almost as good as traditionally cooked :)." – Alisha
Recipe of the Day
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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Like Filipino egg rolls, they're stuffed with tasty pork and cabbage and fried.
Filipino Recipe Collections3
Filipino Main Dishes
Filipino Soups and Stews
Quick and Easy Pancit
Lumpia (Shanghai version)
Fish Sinigang (Tilapia) - Filipino Sour Broth Dish
Pan de Sal - Filipino Bread Rolls
Filipino Oxtail Stew
Lumpia - Filipino Shrimp and Pork Egg Rolls
Lipardo's Puto Seco
Lolah's Chicken Adobo
Adobo Chicken with Ginger
Grilled Chicken Adobo
Pork and Shrimp Pancit
Traci's Adobo Seasoning
Pan De Sal I
Chicken Adobo II
Chinky's Mango Bread
Slow Cooker Adobo Chicken with Bok Choy
Filipino Avocado Milkshake
Sinigang na Baka
Chicken Adobo I
Corned Beef Hash (Abalos style)
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