Daily Asian Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Asian    
Photo of: Tandoori Fish

Tandoori Fish

Provided by: Rina H.
Home Town: Lawrenceville, New Jersey, USA
Living In: Boston, Massachusetts, USA
This Indian recipe for marinated white fish works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences. 
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Indian Recipes   More Daily Recipes »
Photo of: Raita

Raita

Submitted by: KITKATY 
Chopped tomatoes and cucumbers are tossed with a sour cream, yogurt, garlic and cumin dressing. A sprinkling of paprika and it 's ready to serve. 
Chinese Recipes   More Daily Recipes »
Photo of: Chinese Spareribs

Chinese Spareribs

Submitted by: IBNSHISHA 
Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. 
Filipino Recipes   More Daily Recipes »
Photo of: Siopao (Filipino Steamed Dumplings)

Siopao (Filipino Steamed Dumplings)

Submitted by: MCCACJ 
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.  
Indonesian Recipes   
Photo of: Cap Cai

Cap Cai

Submitted by: eliza 
Shrimp, broccoli, cauliflower, and other vegetables are simmered with oyster sauce in this tasty Indonesian dish. 
Japanese Recipes   More Daily Recipes »
Photo of: Broiled Mochi with Nori Seaweed

Broiled Mochi with Nori Seaweed

Provided by: Naomi
Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat. 
Korean Recipes   
Photo of: Korean Sushi

Korean Sushi

Submitted by: sassyangelkiwi Donna-Maree Aus 
Home Town: Whangarei, Northland, New Zealand
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice. 
Malaysian Recipes   
Photo of: Spicy Noodles - Malay Style

Spicy Noodles - Malay Style

Submitted by: CHUNKYBITS 
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs. 
Thai Recipes   More Daily Recipes »
Photo of: Thai Chicken Satay

Thai Chicken Satay

Submitted by: STACEYLYNN0822 
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. 
Vietnamese Recipes   More Daily Recipes »
Photo of: Beef Pho

Beef Pho

Submitted by: LETT101 
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. 
Iranian Recipes   
Photo of: The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

Submitted by: The Rebbetzin Chef 
Home Town: Whitby, Ontario, Canada
Living In: Toronto, Ontario, Canada
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts. 
Pakistani Recipes   
Photo of: Vegetable Biryani

Vegetable Biryani

Submitted by: Asmaa' 
Home Town: Lahore, Punjab, Pakistan
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. 
Bangladeshi Recipes   
Photo of: Indian Fish Curry

Indian Fish Curry

Submitted by: Mantu 
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. 

 
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