Daily Asian Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Asian    
Photo of: Broccoli and Ramen Noodle Salad

Broccoli and Ramen Noodle Salad

Provided by: Effie and Jarmen
Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw. 
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Indian Recipes   More Daily Recipes »
Photo of: Indian Curried Barley Pilaf

Indian Curried Barley Pilaf

Submitted by: Tracy X 
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress! 
Chinese Recipes   More Daily Recipes »
Photo of: Pot Stickers Traditional

Pot Stickers Traditional

Submitted by: SAILIN 
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. 
Filipino Recipes   More Daily Recipes »
Photo of: Filipino Chicken Salad

Filipino Chicken Salad

Submitted by: lola 
This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event. 
Indonesian Recipes   
Photo of: Mie Goreng - Indonesian Fried Noodles

Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia R 
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish. 
Japanese Recipes   More Daily Recipes »
Photo of: Chicken Hekka

Chicken Hekka

Provided by: Jim
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles. 
Korean Recipes   
Photo of: Fiery Red Pepper Potatoes

Fiery Red Pepper Potatoes

Submitted by: Chicken_Livers_Stink 
Home Town: Clinton, Michigan, USA
Living In: Seattle, Washington, USA
This traditional and uniquely-flavored Korean side dish features potatoes with bell pepper, green onion, and sesame seeds. 
Malaysian Recipes   
Photo of: Sherry Chicken Curry

Sherry Chicken Curry

Provided by: Rebecca
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken. 
Thai Recipes   More Daily Recipes »
Photo of: Thai Peanut Noodle Stir-Fry

Thai Peanut Noodle Stir-Fry

Submitted by: cooking mama 
A spicy peanut butter sauce coats steamed broccoli, carrots, and snap peas in this Thai-inspired spaghetti dish. 
Vietnamese Recipes   More Daily Recipes »
Photo of: Vietnamese Dipping Sauce

Vietnamese Dipping Sauce

Submitted by: BALISAL 
A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does. 
Iranian Recipes   
Photo of: The Rebbetzin Chef's Persian Walnut Cookies

The Rebbetzin Chef's Persian Walnut Cookies

Submitted by: The Rebbetzin Chef 
Home Town: Whitby, Ontario, Canada
Living In: Toronto, Ontario, Canada
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts. 
Pakistani Recipes   
Photo of: Vegetable Biryani

Vegetable Biryani

Submitted by: Asmaa' 
Home Town: Lahore, Punjab, Pakistan
Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. 
Bangladeshi Recipes   
Photo of: Egg and Potato Curry

Egg and Potato Curry

Submitted by: sunwind 
This flavor-packed recipe for hard-cooked eggs and potatoes in a spicy gravy makes a great vegetarian meal for two. Serve hot, with thickly sliced bread on the side. 

 
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