Daily Asian Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Asian    
Photo of: Day Before Pay Day Fried Rice

Day Before Pay Day Fried Rice

Provided by: CJ
Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good. 
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Indian Recipes   More Daily Recipes »
Photo of: Chicken Tikka Masala

Chicken Tikka Masala

Provided by: Yakuta
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. 
Chinese Recipes   More Daily Recipes »
Photo of: Wonton Soup

Wonton Soup

Submitted by: MARBALET 
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. 
Filipino Recipes   More Daily Recipes »
Photo of: Filipino Ribs

Filipino Ribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon. 
Indonesian Recipes   
Photo of: Indonesian Beef Rendang

Indonesian Beef Rendang

Submitted by: babysauce87 
Home Town: Surabaya, Jawa Timur, Indonesia
Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice. 
Japanese Recipes   More Daily Recipes »
Photo of: Shieldzini

Shieldzini

Submitted by: PEGW 
Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad. 
Korean Recipes   
Photo of: Korean Sushi

Korean Sushi

Submitted by: sassyangelkiwi Donna-Maree Aus 
Home Town: Whangarei, Northland, New Zealand
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice. 
Malaysian Recipes   
Photo of: Sambal Sauce

Sambal Sauce

Submitted by: Robin 
Home Town: Columbia, South Carolina, USA
This tangy, spicy sauce is great with shrimp or chicken! 
Thai Recipes   More Daily Recipes »
Photo of: Thai Ground Chicken Basil

Thai Ground Chicken Basil

Submitted by: Valery K. 
Home Town: Murrysville, Pennsylvania, USA
Living In: Oak Ridge, North Carolina, USA
Lots of garlic, gobs of hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out. 
Vietnamese Recipes   More Daily Recipes »
Photo of: Vietnamese Style Vegetarian Curry Soup

Vietnamese Style Vegetarian Curry Soup

Submitted by: shaggy 
A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! 
Iranian Recipes   
Photo of: Persian Kabob

Persian Kabob

Submitted by: BaysChick 
Home Town: Katy, Texas, USA
Living In: San Antonio, Texas, USA
This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad. 
Pakistani Recipes   
Photo of: Matar Pulao (Rice with Peas)

Matar Pulao (Rice with Peas)

Submitted by: FKhan 
Living In: Chicago, Illinois, USA
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu. 
Bangladeshi Recipes   
Photo of: Butter Lamb Gravy

Butter Lamb Gravy

Submitted by: Zian 
Living In: Boston, Massachusetts, USA
Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. 

 
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